A light lunch

After a few days in the bosom of my family I returned home, dropping father in Leominster and heading on to Nottingham, where I arrived late on the 27th – after the larger supermarkets had closed. I knew I was planning to cook for my dere friends and their darling children for lunch the following day and so I had to stock up in a little late night supermarket on the way home. Which affected my purchases somewhat as things I wanted weren’t there.

No harm done at all – plenty of food available and consumed and interesting stuff at that.

Caples Christmas lunch 2016

We had mulled apple juice – forgot to offer the grownups an enlivening shot of crab apple vodka!

Caples Christmas lunch 2016

I made fondue (melted half a tub of cream cheese into a cup of white wine and added cups each, roughly, of grated cheddar and gruyère) the night before and reheated in the morning.  Accompaniments of crudités, chunks of salami and saucisson sec and some dry toast chunks.

Caples Christmas lunch 2016

There was a plate of plain ham sandwiches which looked like an awful lot but mostly went 🙂

Caples Christmas lunch 2016

For afters, there was shop bought yum yums, rocky road,

Caples Christmas lunch 2016

and a version of the weekly nutribullet banana loaf with a not entirely successful cream cheese frosting. The cake I now make pretty much by eye – my scales broke ages ago or the battery ran out – so I just dump stuff in the blender to try and get the right consistency. I don’t use butter any more, it’s pretty much as good if you just use veggie oil, and easier to store.

Caples Christmas lunch 2016

After lunch we went for a walk in Wordthorpe Park, and came back to play a couple of quick card games – Game of Thrones: Hand of the King and a rather cutesy foresty one, where you have to grow a tree, called Kodama.

Caples Christmas lunch 2016

Blimmin cold! Barely over freezing all day, and the heating has been working hard.

Caples Christmas lunch 2016

Caples Christmas lunch 2016

My present to myself this year was a cheap but sturdy trestle table with matching benches. This means I can now seat about 14 for a meal in my conservatory, especially if I borrow chairs – but the new table with a cloth over it was ideal for a smaller gathering too to stop the dining table getting too congested.

Caples Christmas lunch 2016

Food I considered but didn’t make: Mincepie pinwheels – I have mincemeat in stock but couldn’t find puff pastry in the smaller supermarkets.  I looked for frozen sausage rolls, but found none. I rather liked this list of quick festive food, especially the parmesan carrot fries and the fast German mousse

 

Advertisements

Vegan afternoon tea

Friends of mine were looking for an excuse to meet, and were thinking about visiting one of my awesome neighbourhood cafés The Crimson Tree. But I have tea set, I have cooking skillz *uh* vegan afternoon tea.

Of my friends, I had a veggie, a vegan-who-eats-tuna, and someone who is with child, which presented slight fun on the catering front, and I though I would try where poss to make everything as vegan as possible, then everyone could eat it.

With a bit of warning, I was able to cook some things in advance. The vegan shortbread had gone into school for a taster earlier in the week, and I managed to make a vegan cake early on Saturday morning.

To add to the complication my weekend was quite busy: I spent almost all of Saturday behind all three of the cider bars at the Robin Hood Beer Festival. By the end of the day I had excellent product knowledge of the full range of ciders and perries on offer and Sunday morning, I was not quite ready to leap out of bed at 8AM to start hoovering.

I got out all the food I had planned, but my dining chairs were slightly cat-hairier than desirable. (The cats rather like sleeping on the dining chairs under the table, and to be honest, months pass when only the cats use the dining furniture. To mitigate this I keep bags-for-life on some of the chairs to dissuade feline encroachment and on the others I flip the seat pads so they are not sitting where people sit.)

A day on Saturday out of the house, and catering for a 2pm kick off made timing a sourdough loaf a little interesting. In the end I made the leaven at 11am on Saturday, went to the festival, made a dough at midnight and allowed it to prove all night. I knocked it back and put it in the banneton at 10am Sunday and sat it on the hob with the oven on beneath it at 50deg to take some of the chill of my unheated kitchen off. It went in the oven at 1315 and came out shortly before 1400 ever so slightly raw on the bottom.

What do vegans eat in sandwiches? Last time I did an afternoon tea, over five years ago, I did ham and cheese, and tuna. Last time I fed sandwiches to this group of people we were still only veggie so I made egg mayo. This time a little more challenging.

Vegan afternoon tea

Cucumber sandwiches with sunflower spread. Peeled and sliced cucumbers with salt and pepper. Unfortunately the Aldi shop done barely minutes before the guests arrived had not found a fully vegan spread, and the sunflower stuff had traces of whey in it.  Should have just stuck to actual butter!

Caramelised onion hummus and grated carrot. I’m a huge fan of caramelised onion hummus and was delighted to find it in Aldi too. The grated carrot hides extra veg in your sarnie and adds some texture. I think the idea came from the Archers originally – it was an organic lunch that Pat Archer made.

Antipasto pâté Smørbrød. Another use for the nutribullet. Blitz a handful of sundried tomatoes, chargrilled peppers and green olives, all from jars, in just enough of the oil to make the thing work.  This was absolutely delicious and I shall be doing it again, vegans or no vegans.  Served as open sandwiches.

Vegan afternoon tea

Vegan shortbread. This recipe, but a great deal simpler. I bought a bottle of coconut oil a few years ago after having read about butter coffee and some other alternatives. I have never quite managed to blitz coconut oil into coffee before heading to school, mainly because it’s solid at room temperature, and I bought it in a bottle. So this was finally a use for it. The entire recipe was 250ml coconut oil, 3 cups plain flour, 3 cups dark brown sugar, mix, chill, bake at 150 deg for 50 minutes.

Vegan choc fruit loaf. One of the many iterations of my now almost weekly nutribullet fruit cake. Blitz two bananas, two pears topped and tailed but otherwise not peeled or deseeded, two heaped tablespoons of cocoa powder, half a bag of dark brown sugar, a good dollop of desiccated coconut, and since, I wasn’t using eggs, a dollop of golden syrup. This was too stodgy for the nutribullet to turn properly so needed some water as well.  Pour out into a bowl and add a teaspoon of baking powder and enough desiccated and SR flour to get to a stiff dropping consistency, along with a handful of cocoa nibs for texture, then bake in a 2lb loaf tin at 170 deg for over an hour, until a skewer comes out clean, covering with a foil couche halfway through to stop the top burning.  Sorry for the vague recipe, but my scales have been broken for weeks and my baking is increasingly approximate.

Vegan afternoon tea

Also all the table: Aldi iced finger buns (traces of whey). Ikea gingerbread Christmas biscuits (traces of milk), Italian nougat brought by a guest, fruitbowl (untouched) elderflower gin, crab apple vodka, bottle of champagne, coffee, tea. A roundly admired beautiful spotty teapot made by my friend The Purple Potter.

My decadent week of cake

Various things – friends visiting to see our new chickens, the last opportunity for Pudding Club before term starts again and a new found fatalism on the weight front (yeah, topping 100kg again!) has meant I have been cooking an awful lot of cake this week. I made…

Mary Berry’s Victoria Sandwich.

All the icing sugar in the world can't hide the fact the cakes are split and burned!

Which I burnt. Things I learned: a four egg mix is a good amount for my sandwich tins. 2oz of buttercream is not really enough to fill it and it takes an awful lot of jam. I need to turn the oven down. It’s really enough to combine the mix quite loosely – I would normally cream the butter with the sugar quite vigourously before adding the eggs and flour. This recipe calls for all the ingredients to go in at once and only basic mixing. And it’s fine for it.

Coffee flavoured cupcakes

Coffee cupcakes for sister in law visit.

Things I learned: a one egg sponge mix is ample to fill all four of the dinky new cupcake moulds I got for my birthday. Two spoons of instant coffee for the buttercream and two in the cake mix is about right for my taste but a bit too strong for everyone else. I need to work on my two tone icing technique and on icing more generally.

Mary Berry’s Chocolate Roulade

Oh noes! Multiple cracks! But it still looks rouladelicious!

Things I learned: this is easier than it looks. It uses a lot of eggs (might be a good thing once the birds start laying!) No flour! I turned it into a sort of Schwarzwaldkirschroulade with half a bag of frozen cherries turned into a simple jam by boiling with sugar and bits of port and kirsh I had knocking around. I make sure the sponge was good and damp and boiled some of the left up juice to a slightly stiffer set to make a drizzling jus for presentation:

And black forest roulade served with a cherry and port jus.

Dan Lepard’s cinnamon buns

An old favourite. I don’t think I’ve ever made them without burning them a little, however – in this case, although they looked blackened they didn’t taste burnt at all.

What I learned: the recipe fits neatly in my large rectangular roasting tin – I’ve always used my round 9″ cake tin before. If you leave them to prove whilst ringing for a wedding, they will likely go over the top of the tin.

Massively over proven cinnamon buns waiting for the oven to get to temperature

But they will still taste delicious and wonderful anyway.

Brownies

This recipe is a good’un and came out with the desired highly squidgy interiors. The recipe is extremely detailed, and I might have glossed over the finer points.

I had to pop off to Dunelm to buy a new tin for making the swiss roll needed for the roulade, and whilst I was there, bought a square tin for brownies and tray bakes, which I have felt I needed for a while. This recipe fills it really well.

Even more cooking for chicken visitors!

The picture shows afternoon tea with tuna and yellow pepper sandwiches, a small plate of cucumber sandwich bites, strong black coffee, and brownies and cinnamon buns for after.

Perhaps the main thing I learned is that my mobile phone takes horrible food pictures!