Afternoon tea

Getting the tea set out is something that’s on the list of things I should do more often, so I invited my lovely friends to come over for the bank holiday weekend.

Normal people in this sitch would take photos of the people, I think, but I took photos of the food.

We ate:

Salads you can make with the grating disk in the food processor

  • carottes râpées (I grate carrots, mix with something crunchy, pine nuts or pumpkin seeds, sultanas, and then make a dressing out of the juice of half a lemon, olive oil and seasoning)
  • coleslaw (quarter of a cabbage, a carrot and an apple grated, with mayo from a jar, and a spoonful of wholegrain mustard)

Sandwiches

Two loaves from Aldi with a variety of fillings. 3 rounds of sandwiches quartered to make 12 sarnies for 8 guests. V non-u, but I left the crusts on!

  • caramelised onion hummus and grated carrot (reserved some carrot from the salad above) (whole pot of hummus)
  • egg mayonnaise and chives  (5 hardboiled eggs) (I feared these would be unpopular but they went just fine.  Bought a pot of chives and will plant into garden to see if they live!)
  • goat’s cheese and onion jam  (the caramelised red onion jam is one of those jars at the back of the cupboard that was probably left there by ex as I have no recollection of it and it is ahem approaching its sell by, but these sarnies were delicious, and will definitely make again and/or put in packed lunches.  Leave the cheese out for an hour before attempting to spread and I also loosened it a little by beating the cheese with a couple of spoons of mayo)

Cakes

So my aim is something showstoppery for the cake stand, and a variety of nice things for the two tiered plates.  Completely lacking in the time and inspiration for a show stopper (OMG did you even see bake off this week!?) I threw together another of my regular blender cakes and set it atop the cake stand. Oh well.

A few days before I had seen (and eaten!) some beautiful coconut macaroons, topped with cherries with even, chocolate decorations drizzled across – I thought those would be lovely to make and would look great topping a tier, so asked for the recipe and did my best from the resulting photo.  Only… I don’t have a mixer, or working scales at the moment… So I forked out 20 quid in Aldi for something that’s a bit like a mixer  (aargh, it says don’t put in dishwasher!!) to breach the gap and estimated the quantities by googling cup equivalents for the sugar and estimating from the packages – eg 200 grams of desecrated coconut is half the bag…

I think I didn’t beat the eggs enough. I’ve never really got along with meringues, and will have to practise a lot more to see if it’s possible to make in my new mixer or whether it’s just me… But instead of lovely pillowy domes, I got flat discs.

Afternoon tea(chers)

In the end, I decided to drizzle the chocolate on anyway and brazen it out. As it was, they were delicious.

Afternoon tea(chers)

I also wanted to make Portuguese custard tarts, having just returned from (Portuguese) Madeira where they were everywhere!

I went with this Not Quite Nigella recipe to start with except when reading it through I realised half the instructions were just “make custard” and that’s something I’ve been practising a lot lately as a way of using up egg gluts. The instruction for rolling the pastry seemed properly weird, and I was worried

Both the macaroons and the custard tarts were made the night before – and that ended up with the tarts being slightly too soft by the time they were served. Some of them poked out of their cases a bit much, but lots of them looked good and tasted good too.

Afternoon tea(chers)

Afternoon tea(chers)

I got some lovely gifts from my gracious guests – two fab boxes of chocs which did not last long, and two separate people turned up with sunflowers, which I turned into a huge bouquet which looks absolutely super! Both guests were concerned about showing up at a man’s house with flowers. People rarely bring me flowers, but I love it and was delighted to receive them. They’d both separately thought that sunflowers were sufficiently manly to hand them over.

Afternoon tea(chers)

Here are a couple of other posts about times I’ve used the tea set – as a farewell party for councillors and last year with a vegan twist.

And here’s more photos on flickr.

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Vegan afternoon tea

Friends of mine were looking for an excuse to meet, and were thinking about visiting one of my awesome neighbourhood cafés The Crimson Tree. But I have tea set, I have cooking skillz *uh* vegan afternoon tea.

Of my friends, I had a veggie, a vegan-who-eats-tuna, and someone who is with child, which presented slight fun on the catering front, and I though I would try where poss to make everything as vegan as possible, then everyone could eat it.

With a bit of warning, I was able to cook some things in advance. The vegan shortbread had gone into school for a taster earlier in the week, and I managed to make a vegan cake early on Saturday morning.

To add to the complication my weekend was quite busy: I spent almost all of Saturday behind all three of the cider bars at the Robin Hood Beer Festival. By the end of the day I had excellent product knowledge of the full range of ciders and perries on offer and Sunday morning, I was not quite ready to leap out of bed at 8AM to start hoovering.

I got out all the food I had planned, but my dining chairs were slightly cat-hairier than desirable. (The cats rather like sleeping on the dining chairs under the table, and to be honest, months pass when only the cats use the dining furniture. To mitigate this I keep bags-for-life on some of the chairs to dissuade feline encroachment and on the others I flip the seat pads so they are not sitting where people sit.)

A day on Saturday out of the house, and catering for a 2pm kick off made timing a sourdough loaf a little interesting. In the end I made the leaven at 11am on Saturday, went to the festival, made a dough at midnight and allowed it to prove all night. I knocked it back and put it in the banneton at 10am Sunday and sat it on the hob with the oven on beneath it at 50deg to take some of the chill of my unheated kitchen off. It went in the oven at 1315 and came out shortly before 1400 ever so slightly raw on the bottom.

What do vegans eat in sandwiches? Last time I did an afternoon tea, over five years ago, I did ham and cheese, and tuna. Last time I fed sandwiches to this group of people we were still only veggie so I made egg mayo. This time a little more challenging.

Vegan afternoon tea

Cucumber sandwiches with sunflower spread. Peeled and sliced cucumbers with salt and pepper. Unfortunately the Aldi shop done barely minutes before the guests arrived had not found a fully vegan spread, and the sunflower stuff had traces of whey in it.  Should have just stuck to actual butter!

Caramelised onion hummus and grated carrot. I’m a huge fan of caramelised onion hummus and was delighted to find it in Aldi too. The grated carrot hides extra veg in your sarnie and adds some texture. I think the idea came from the Archers originally – it was an organic lunch that Pat Archer made.

Antipasto pâté Smørbrød. Another use for the nutribullet. Blitz a handful of sundried tomatoes, chargrilled peppers and green olives, all from jars, in just enough of the oil to make the thing work.  This was absolutely delicious and I shall be doing it again, vegans or no vegans.  Served as open sandwiches.

Vegan afternoon tea

Vegan shortbread. This recipe, but a great deal simpler. I bought a bottle of coconut oil a few years ago after having read about butter coffee and some other alternatives. I have never quite managed to blitz coconut oil into coffee before heading to school, mainly because it’s solid at room temperature, and I bought it in a bottle. So this was finally a use for it. The entire recipe was 250ml coconut oil, 3 cups plain flour, 3 cups dark brown sugar, mix, chill, bake at 150 deg for 50 minutes.

Vegan choc fruit loaf. One of the many iterations of my now almost weekly nutribullet fruit cake. Blitz two bananas, two pears topped and tailed but otherwise not peeled or deseeded, two heaped tablespoons of cocoa powder, half a bag of dark brown sugar, a good dollop of desiccated coconut, and since, I wasn’t using eggs, a dollop of golden syrup. This was too stodgy for the nutribullet to turn properly so needed some water as well.  Pour out into a bowl and add a teaspoon of baking powder and enough desiccated and SR flour to get to a stiff dropping consistency, along with a handful of cocoa nibs for texture, then bake in a 2lb loaf tin at 170 deg for over an hour, until a skewer comes out clean, covering with a foil couche halfway through to stop the top burning.  Sorry for the vague recipe, but my scales have been broken for weeks and my baking is increasingly approximate.

Vegan afternoon tea

Also all the table: Aldi iced finger buns (traces of whey). Ikea gingerbread Christmas biscuits (traces of milk), Italian nougat brought by a guest, fruitbowl (untouched) elderflower gin, crab apple vodka, bottle of champagne, coffee, tea. A roundly admired beautiful spotty teapot made by my friend The Purple Potter.