Pudding club: Lancashire hotpot II

I’ve tried this once before – this one worked out better, I think.

Lancashire hotpot for last pudding club of the hols.

I didn’t really read my recipe from last time, just had a quick glance at Delia’s version and the BBC Good Food for quantities. Yes, I did need to buy two supermarket blister packs of lamb chunks at more than a fiver each. (A main course that works out at around £2 each is not unreasonable, really, though is it?) No, I wasn’t going to include kidneys (I wouldn’t mind but P would and I’m guessing two small boys wouldn’t be keen.) Basic stew, chop up some potatoes for the top, uncover halfway through cooking, brush potatoes with butter and brown off.

I liked Delia’s factoid:

This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races.

Hotpot then is super appropriate for taking to a friend’s house.

I also liked Delia’s potato topping – more like chips or roasted potatoes than the food processor slices I did last time. I was going for that, but completely failed!

It wasn’t quick, by the time you have browned the meat a fair bit, then given the onions a good long time to almost caramelise on their own, in the juices, then add and soften the celery and carrots. After all that, a further two hours in the oven, which it can almost do on its own apart from the uncovering / browning stage when I felt the need to keep checking that it wasn’t actually burning.

Anyway, pudding club with friends, followed by watching #GBBO as part of a crowd, was an awesome way to end the holidays and not give too much thought to the first day of school tomorrow…

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