I’ve become One Of Those People Who Has to be Careful with Garlic.
Last night at Pudding club, I made Osso Buco with polenta.
Normally I would doctor a recipe so that it had no more than half a clove of garlic per finished portion. Last night, my husband was not eating with us so I threw caution to the wind, and made it as per recipe, four cloves of garlic for three people, plus the gremolata. The recipe called the gremolata, a garnish of chopped parsley, lemon zest and raw garlic, an essential part of the dish. Without that warning, I would probably have not made it, because I know that raw garlic almost always has unpleasant effects on my digestion, not least horrible burps, heart burn and the sort of acid indigestion that leads to me waking up traumatically feeling like I’m drowning in bile. My only real cure on nights like that is to trough a packet of gaviscon and spend a few hours trying sleep sitting upright.
I should have trusted my instinct, because that’s exactly what happened! After feeling garlic-sick all evening, I could only finally go to bed without problems at gone 4 in the morning.
At least I now know for certain that I don’t like and cannot eat gremolata!
As for those websites that see raw garlic as a cure for heartburn, well!
I made the osso buco in the first place really only because the butcher didn’t have any lamb shanks when I ordered and suggested this as a substitute, stewed, bone-in, meat.
Not a huge fan of polenta as a side dish either.