I’ve been using Meg Pickard’s Eurovision bingo cards for over ten years now. “Oompa loompa levels of fake tan” has entered into the lexicon.
I have possibly allowed myself to be too closely linked with cocktails in some people’s minds. Perhaps I need to dial back from all the photos on #socmed! But my neighbours asked for suggestions for Eurovision cocktails and here were some suggestions that crossed my radar:
Gin Club have a few suggestions here – two champagne cocktails (not a huge fan) – Waterloo Sunset and Bucks Fizz – and a colour changing horror which require butterfly pea flowers, which I had previously never heard of.
Randomly heard on the radio this afternoon that Bob Dylan liked a Kamikaze which is very doable
This lovely list of “retro” cocktails might also inform. Crème de menthe arrived this week as part of my attempt to get the ingredients for the insane Difford’s mai tai (although bugger, I now see I was supposed to buy white crème de menthe) so grasshoppers might feature tonight…
Over on facebook there were requests for Cobb bbq recipes that might fit the theme too. My quick google turned over a couple of marinade ideas for chicken – this Portuguese chicken recipe looked good and so did this German dark beer one.
TBH though it is a little hard to fit all of this in on Eurovision night. Watching the songs and reading Twitter takes up nearly all of the available time. Good prep is the key I guess.