Pudding Club: another go at tarte bourguignonne

I made tarte bourguignonne for another group of friends.

This time I used 4 pears not 3; made jelly with the poaching wine and used that to glaze the tarte; and also made a vanilla mascarpone to go with it, by beating a 250 gram tub of mascarpone with the seeds from a vanilla pod, a splash of home made vanilla essence and a tablespoon of icing sugar. Delish!

Here’s the picture:


This entry was posted in Food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s