Meat

Money has been really short over the last few days because of some large sums of money we’ve had to spend on the new house: down payments for the mortgage, the estate agent and the solicitor. Vast wads of cash that only represent small deposits. A mix up with jobs means I didn’t get my full salary this month either, so it’s been a bit of a juggle. And of course my savings are untouchable because they’re going to form the deposit on my house.

The last week, I ran out of cash completely, and wasn’t able to take any more out of the bank or my credit card without going over limits and incurring large fines.

So rather than the haphazard shopping for today’s meal that I usually do, I’ve been restricted to cooking from what’s in stock. Usually we have some frozen meat in stock, but we ate it all before the money ran out. So I’ve only been cooking from staples. Basically, that’s been pulses and lentils, bought in very large quantities from the cheap Asian shops in the neighbourhood. A kilo bag of lentils lasts a very very long time, even when you’re cooking from it every day. Storecupboard ingredients have included canned olives, canned tomatoes, red lentils, green lentils and white lentils (urid dahl). I keep a small-change pot on my bedside table which I’ve been raiding for pennies to buy onions and carrots.

I’m not, and never have been a veggie, but I have lots of friends who are. I can do reasonable veggie and vegan cooking when I need to. We’ve been eating dahl, Greek olive and potato stew, lentil bake.

I still miss the meat.

Money turned up in my bank account this morning, firstdirect alerted me by text message, so as soon as I got in from work I went to Sainsbury’s and bought sausages.

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This entry was posted in Food.

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