Good cake, bad cake #gbbo

I imagine countless thousands of amateur cooks have been tempted to make a Battenberg cake this week after watching the contestants on the Great British Bake Off have a go. I used Mary Berry’s recipe, helpfully published on the BBC website.

Stegosaurus Battenberg.

It has made such a tiny cake it was barely worth bothering with! We will be hard pressed to get six slices out of it. I don’t have a square tin, so had to use loaf tins, which worked pretty well. The mix barely filled them, and the cakes weren’t square at the end. It took quite a bit of cutting off to get something even vaguely square. I was too hasty with licking out the buttercream bowl and missed instructions about extra buttercream needed for the sides and top, hence why the walnuts are poked into the (shop-bought) marzipan Stegosaurus-style.

I have been busy telling myself it was a huge waste of time for such a tiny amount of cake and I will never take on so foolish a project again… when I just happened to see a Choc-Orange Battenberg Cake recipe mid-google and starting thinking hmmmm…. all over again.

Anyway. Put these foolish frippery battenberg fancies out of your mind and make this gorgeous boiled fruit cake instead. This makes a good, honest, large fruitcake that will easily serve a goodly number of friends or do a fortnight’s worth of packed lunches. It’s my mother’s recipe. When I was home with my parents for a week in August, I learned that their century-long recipe, which has made hundreds of fruit cakes for packed lunches had been superseded, and now they alternate between “light” fruit cake and “dark” fruit cake, both made in double batches and frozen until needed. Below is “dark” – I have lost “light” which is nice enough, but so familiar as not to feel terribly special.

Casting your eyes down the list of ingredients for this makes you think it’s just a bog standard fruit-cake. Nothing on the list sticks out as making it taste as special as it does. But something magic happens in the cooking, giving this cake a stickiness, a darkness and punchy taste whose origin I can’t figure out.

And hey, if you want to mess around with marzipan and decorations, better to do it with a fruit cake than a Battenberg!

Dark boiled fruit cake
Recipe Type: Cake
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 12
Ingredients
  • 4 oz margarine
  • 6 oz sugar
  • 14 oz dried fruit in any combination, eg sultanas, currants, cherries, nuts
  • 8 fl oz water
  • 1 teaspoon bicarb
  • 2 teaspoons mixed spice
  • 2 eggs
  • 8 oz self-raising flour
  • Pinch salt
Instructions
  1. Prepare a deep 7″ cake tin with a circle and shoulders of greaseproof paper or ready-make Lakeland liners.
  2. Preheat oven to 150 deg C
  3. Put all ingredients except eggs and flour into large pan and bring to boil.
  4. Simmer for 1 minute, allow to cool to below egg-scrambling temperature.
  5. Tip the pan into the mixer and add the eggs, one by one, followed by the flour.
  6. Mix on full until fully combined.
  7. Tip into pan and bake in a cool oven for around an hour. Double check the oven long before the end of cooking time and adjust recipe for your oven. Benefits from a slow bake in a low oven.

 

REVIEW: Kindle reading lamp

The other day, out of the blue, I got an email asking me if I would like to review a Kindle case, lamp or cover, along with a handy link to a site called GearZap.com

I’ve been blogging on and off for seven years, now, and I don’t recall this ever happening before, so actually, I jumped at the chance.

Very quickly, they put my chosen Kindle light into the post and I got it the following day.

I needed one because when I first got the Kindle, I eschewed the basic Amazon cover with light in favour of a funkier sort of thing, like this one. When the Kindle arrived, I understood what the light was for. Like traditional books, you can’t read a Kindle in the dark. (The sleeve is indeed funky, has a very soft protective lining, is much more interesting than a boring leather one, and I like it a lot.)

Most of the time this isn’t a problem, but when I took the Kindle camping, it was much more so. I turned at first to a book light I had once won in a Christmas cracker years ago, but this suffered four problems: its rough metal clip scratched my precious kindle; the cheap reflector cast irritating shadows all over the page; it was powered by weird unusual batteries; and worst, despite being originally designed for books it was useless for them as you had to keep repositioning it when you switched from recto to verso.

GearZap sent me an XtraFlex2 Kindle Reading Light – and it’s really good. It instantly fixes all the problems I had before. It has a padded clip that will not harm the finish on the gadget. The high-quality lights and reflectors cast a very strong light in exactly the right place, and the gooseneck allows fine tuning to position it properly. The light is almost as bright as my mains powered bedside light, and it will be very good indeed in a tent. Used with actual books, the twin LEDs in the light head are angled to cover both pages of a book without having to move it. And it takes normal AAA batteries that won’t be at all difficult to secure next time I find myself in a tent, getting carried away, and reading all night.

I’ve never yet seen a review of this type of light with an actual picture of the light attached to the Kindle, so to put that right, here we go:

Kindle light

And this highlights the one slight problem using this light with a Kindle – the deep clip isn’t quite designed to fit the device (unlike, say, this one, which is clearly intended for exactly this product). It is not an insurmountable problem: you can clip the light enough to work at the top, or you can use the full extent of the clip halfway down as pictured.

Kindle light

So, fast delivery, quality product – what more could you want from a supplier of Kindle covers with lights?

One final point: this type of device, a personal book light, is often sold as a way of letting one of two people who share a bed continuing to read after the other has fallen asleep. This might work for some people, but it doesn’t work for us. I’m the late reader, but P is a light sleeper. Attempting to read in bed wakes him up. I could sleep through earthquakes, so if ever he wanted to read after I fell asleep, I’m sure it would be fine.

Tidying the house – an excuse bites the dust

Aargh! One of my key excuses for not tidying has bitten the dust.

People have been on at me to dejunk – “just throw it away!” It’s in boxes you’ve never looked in. Boxes that have moved house at least twice, unopened. You can’t possibly need when you haven’t needed it in all this time.

Ah, I have traditionally retorted. Amongst the junk are pearls! Things I will indubitably need again even if I have not needed them recently. For example – killer example – my GCSE, A Level and degree certificates!

Only of course, this week, I found them. I knew roughly where they were and I put my hand on them as soon as I started looking.

By my own logic, almost everything else can be thrown away. Oops.

My backup excuse is wastefulness. It would be terribly wasteful to just throw these things away! Starving Children in Africa! My junk could be useful to someone… if only I had time to sort it out properly… catalogue, sort and file… Save / Bin / Charity shop / Freecycle…

Clutter

Re-assure me of this: it’s normal, right, to keep every edition of every magazine you subscribe to in varying states of pile from “neat” (magazines you no longer subscribe to, often because you didn’t get around to reading one before the next one arrived, sometimes still in their plastic wrappers) to chaotic (the Private Eyes that arrive 25 times a year for the last twenty years…). People don’t subscribe to magazines just to throw them away when they are read…? Do they?

Thank heavens I never got into a daily newspaper habit.

Supperclubs

I’m excited about the idea of supperclubs, underground restaurants and the like – the idea that for one night only, or very few nights, you host a restaurant for paying strangers in your house. How cool is that?

I heard about it first, I think, somewhere on the internet, and then it was cemented in my mind by a feature on Woman’s Hour which led me to circling the block and being late for leafleting so I could listen to it all.

“That sounds cool,” I thought. “Maybe I could do that in my house, once I’ve tidied up a bit?”

Would it be scarier than Come Dine With Me? At least if you fail and massively suck, only a few people find out. And you can close the bedroom doors and not have anyone rifling through your things. Or even going in the massively dusty, cluttered rooms.

There was a list of supperclubs on a website somewhere that I perused. And there seemed to be none in Notts! Or at least one, but with a “we’re no longer hosting events for family reasons” caveat on their website. I later also found someone who hosts afternoon teas for six on Friday afternoons in the South Notts area. But apart from that, no-one at all in the whole East Mids! An opportunity, I thought.

So when my friend, the vegan blogger Cat of Stripes started talking about wanting to host a couple of pop-up restaurant nights, I put our house forward as a venue. We’ve set a date – the last weekend in November – and we’ll firm up all the rest of the details closer to the time.

(NB – if you’re a vegan (or even if you’re not) and you want to sample the Stripey Cat’s cooking – do please drop me a line and I will start a list of people to get back in touch with closer to the time when we actually start selling tickets. By all accounts, the price is going to be pretty bargainous.)

My discussion with Cat of Stripes led to me signing up to a group on Ning and starting to read MsMarmiteLover’s blog, something I hadn’t previously discovered. A few weeks later a plaintive email arrived begging us to consider buying the book, to which, after a few further weeks of hemming and hawing and counting pennies, I acquiesced when on the internet with my guard down ((read – drunk. Apparently even when blotto my fingers can type in my Visa card details without getting it out of my wallet))

And in the last few days I have been reading it. It’s a mix of recipes Kerstin Rodgers uses at her own events, prefaced by some really interesting tips and suggestions for hosting your own supperclubs. And she makes it sound such an awful lot of fun. There’s no glossing over the hard work or personal sacrifice – in her case, she’s emptied so much of her house to make room for chairs and tables that she’s moved sofas and TVs into what was supposed to be her boudoir – and of course you should spend several days cooking for each event.

Rodgers doesn’t seem to have the CHAOS problem we do at the moment. If she did, her first word of advice wouldn’t be “First of all, just do it. Go on, play restaurants. Take the plunge.”

But thinking about doing it might even be just one more prod to start the massive house cleansing we need.

But before we get there, we are Having People Over. Half with this crazy idea in mind, and with some pressure to have a Wake – a last hurrah for our former councillors and our former staff – I volunteered to host an Afternoon Tea, which will ultimately be for 10 people (six former councillors, three former staff – and enough leftovers to feed P when he gets home!) We’ll see how that goes. Baby-steps, as Fly Lady would say.

Excellent low fat icecream recipe

Last month’s Olive magazine syndicated a Telegraph article with a chocolate icecream recipe.

It’s basically frozen blancmange.

Whilst that might not sound appetizing at all, the chocolate icecream is pretty awesome. I found it ever so slightly grainy but my companion ((as they say in restaurant reviews)) didn’t. It is very chocolaty and tastes every bit as good as the Co-op’s “indulgent” Belgian chocolate icecream. Whilst the recipe might call for “high quality cocoa”, Bourneville did me just fine.

Three further points to make about it all:

a) it can be made with all the stuff I just have in the house. Cornflour, cocoa powder and sugar are all things that live in the cupboard. And then a little story about the milk: we now have a milkman, through MilkAndMore.co.uk who is broadly excellent and whom I would have no hesitation recommending. However going back to milk deliveries – and only every other day at that – has occasionally meant running out of milk. So I have got in the habit of having a handful of cartons of UHT milk in the back of the cupboard for emergencies. I actually don’t like UHT – it tastes funny to me. (My mother thinks that it’s the cream that tastes weird and that skimmed UHT milk is OK. I don’t agree) However, UHT milk is better than no milk at all in tea. But the other time to use UHT is if you are boiling it. So it makes no difference to use UHT in sauces, yoghurt, cocoa etc, and it is fine to use it in this recipe, making it a truly storecupboard recipe, for me at least.

b) it looks instantly variable and augmentable for other versions of the icecream. That Sicilian orange flavouring that Dan Lepard made me buy would zhuzh it up into Choc Orange; similarly a splodge of peppermint flavouring sends it to Choc Mint. Add cocoa nibs or coffee beans or chopped nuts for some crunch or marshmallows to make it into rocky road. Addition of a big spoon of espresso powder could switch it to mocha. Moving beyond chocolate, I wonder if you could get away with making this in other flavours entirely? You could use the instant coffee instead of the cocoa rather than in addition to, for a mocha, adding coffee beans again for crunch and even a spoon of ground coffee for mouth feel. As with the blancmange, you could infuse the simmering milk with any number of whole spices: vanilla beans, cardamom pods, cloves, cinnamon sticks, lemon peel… in combination or alone for a clear pure taste. How about a version with the oh-so-trendy, ouch-my-bank-balance matcha powder for green tea icecream? And so on!

c) it looked to me as if you could easily double the quantities and still have it fit neatly in our icecream maker.

d) serves 10? does it buggery. We rationed ourselves to a single scoop eaten slowly, rather than troughling our way through the whole pot at once. I think you could get 6 scoops tops out of that barely-a-pint recipe.

Apology replacement service

A couple of links about railways have passed my desk in recent times.

The first is an Economist blogger who hates the special language the railways have developed. In the comments, it develops into more hatred for the automated announcements that blight our stations and trains. Lateness is so normal that robots apologize for it without reference to real people. Once a train is more than thirty minutes late, the robot automatically becomes “extremely” sorry.

My own pet hates, particularly when I am unfortunate enough to use Nottingham railway station in the morning, are the ticket barriers, and the constant reminders of things people shouldn’t do on the platform: smoke, leave their luggage unattended, and, apparently, be unaware that CCTV monitors the station 24 hours a day.

Once, on a tour of council housing estates with the then CX of Nottingham City Homes, he told me that he hated the little signs on lampposts about domestic violence and burglary and smartwater. He told me they were tantamount to putting up signs that say “We hit women!” and “Lots of crime happens here!” If domestic violence and burglary are so endemic you need to start putting up signs for the violent people and the burglars then you have lost the plot in a big way.

In my travels recently, I passed an abandoned lorry trailer in a layby, on which was emblazoned, in 20 or so EU languages, “WARNING! LORRY THIEVES OPERATE IN THIS AREA!” – attempting to tell drivers that if they nap in their cab in a layby, they might wake up to find their trailer has been nicked. How depressing that this is common enough an occurrence to need an ad to tell people about it? Why not simply have one that says “TRUCKERS – the police here are useless!” since this is clearly the subtext many people will get from the other ad.

So it is with wretched ticket barriers. They are an admission of failure. Fare evasion is so much a normal part of the travelling experience in the UK that it is apparently worth spending millions of pounds on hateful robots that sit in our stations and assume all travellers are fare dodgers until they prove they’re not. I hate them so much. If, as I do, you celebrate your timely arrival at the station before a train by buying a coffee and a danish from Amt Espresso in Nottingham Station’s distribution hall, you then find you do not have enough hands to operate the machinery: coffee in one hand; cake in the other, how are you supposed to sort out your wallet, sort through the 20 coupons you were given, locate the one the barrier will understand as a ticket, feed it into the tiny slot and get through without scalding yourself, or worse, dropping the cake? They must be a pain for those with mobility problems, cycles or more small children than hands. And far from replacing the staff, the robots need a small army of human chaperones to fix the inevitable problems when half the travelling public are unable to use the barriers. Surely that small army would be just as effective if they were there on their own unsupported by the hated robots?

The barriers are certainly a part of Paris’s Métro system and I expect you can see them in other parts of France too. Yet in my experience most of Germany’s public transport relies on more honesty from its passengers. Yes, they have ticket inspectors – rarely – but the stations are much more open, and of course there are a lot more of them – and everyone just assumes that most people will pay their way. I wonder if anyone has ever prepared an infographic on ticket barriers? Is there line across the globe like the line with details of how you pronounce A in words like “bath”? Barriers vs inspectors? Fare-evaders vs fare-payers.

My second rail link is here, as usability experts take a look at rail tickets and see if their design can be improved. No question there is substantial scope for improvement and the blog post takes us through the problems and potential solutions. It’s been at least fifteen years since I looked at the ADULTS: ONE CHILD: NIL line on the tickets and wondered what the point was: they had obviously been designed so that it was possible to have a whole family travel with one ticket, and this functionality has never been used, at least as far as I am aware.

When I shared the link on G+ an irritable friend opined it was time to ditch tickets altogether in favour of phone apps and home printing. But even if they did introduce those, they’re still not going to be able to get rid of ticket offices entirely, and if they are going to print some tickets it would help to make them more understandable. I have certainly spent many uncomfortable moments on trains listening to train staff and conductors break the bad news to passengers within earshot that their ticket is not valid on the train they are travelling on and they either have to leave at the next station or pony up a penalty fare. Any attempt at clearing up the confusions that arise from the increasingly complicated fare structures should be welcomed, as of course should any attempt at simplifying fares.

Mealplanning and cooking with leftovers

For the last three months or so, when I’ve been home all week, I’ve been much more rigorous about meal planning and cooking an evening meal. I start the week – before I go shopping – by writing out what will be the evening meal for both of us, then head to the supermarket. This has really saved me some money, cut down how often I shop and some weeks, when I start off thinking there’s loads leftover, has got the weekly shop down to £20. Not bad!

Some of the parameters for the mealplan for the week are: one and often two veggie nights – or at least meat free. When it’s just us, I don’t make much of an effort to make sure I am totally veggie, so might still use a meat stock, for example. Another is that evening meals contain at least 2 portions of veg to fit in with a general plan of 1x juice with breakfast, two fruits at lunch and voilà – 5 a day.

And for each week I try and make sure there’s at least one pair of cooking too much / cooking with leftovers the following day. An example is the 2×2 lasagne I blogged about a few years ago. ((years? really?? omg)) This week I shall be doing something a little like that, but with canneloni and a blue cheese sauce.

Other things I like to do are:

Roast chicken: one roast chicken will feed two of us at least three times, and then boiling up the bones for stock is a good way to take up space in the freezer get further tasty meals in future. Subsequent meals include: chicken pie with a simple crust and a sauce made from crème fraiche and mushrooms and chicken risotto using the stock as well

Bacon joint: Sainsbury’s has these rolls of smoked bacon as a joint that are particularly delicious and available in smaller sizes. The 750 gram joint will just about feed two twice if you are not piggy. It does rather annoy me that something sold in exactly 750 grams has cooking instructions based on multiples of 500 grams, so I always have to blink twice whilst doing the maths to work out the cooking time. Something like this in the oven is a good excuse to do jacket potatoes at the same time, so the first meal is usually bacon, baked potatoes and cauliflower cheese, and versions of the second meal have been chunky pea and ham soup and yer basic ham egg and chips.

Sausages: usually another excuse to do baked potatoes, supermarket sausages are usually sold in packets of 8, which is too many for two but not enough for four, so the leftover 2/3 sausages need substantial bulking out to turn into another meal. However, what I have been doing lately which is rather nice and reasonably healthy is a veg-ful pasta sauce where you fry an onion, celery and carrot until translucent, then add a tin of tomatoes and a glass of wine and boil furiously until the wine is pretty much reduced and glossy. Add in the sausages somewhere along the line and start boiling pasta towards the end, mix the lot together and there you go.

Saturday Night and Sunday Morning

On Saturday night, we watched Saturday Night and Sunday Morning. Sunday morning, and I am writing a blog post about it.

It’s an awful admission for a Nottingham resident to make, but I’ve never seen it before, and I haven’t read the book either. I met Alan Sillitoe once when he was given the Freedom of the City by Nottingham City Council, and just had to sit in silence while other people lauded him. I have a copy of the book, but it’s an old paperback with tiny print, and I can’t summon up the enthusiasm to peer at it. The Kindle has already spoiled me in terms of being able to increase the font size when your eyes are tired.

I liked the film a lot. It held the interest, Albert Finney is quite pretty, and attempting to spot Nottingham locations I still know was fun. (Irritatingly, the WP entry tells us the final scene wasn’t shot in Nottingham at all – no wonder it didn’t look familiar!)

But these days it seemed quite a simple, ordinary story. It would be quite tame for Eastenders, I think.

So most of the historical interest came from the interviews also included on the DVD. I think it was a re-release from the BFI – I’ve wanted to see this for ages, and it was only recently re-released and available from Lovefilm.

Firstly, an audio-only interview with Albert Finney from 22 years after the 1960 release of the film. Amazing shock to hear him talk in the most plummy tones imaginable, after holding down a realistic northern accent all the way through the film. (Although I did a) find myself thinking often it was a bit TOO northern an accent for Nottingham and b) often wonder if I was hearing Paul Holmes…) The film was X-rated when it came out (it’s PG now!). There was a fab bit about the “sex scene.” There is no sex scene! There is a scene where two characters wake up in bed the following morning, and there was some debate about whether this would pass the censors as there was no obligatory “one foot on the floor” as needed for the Code. Further debate on whether Arthur Seaton was allowed to wake up shirtless. That scene now forms the poster image for the BFI re-release, as seen on IMDB.

The interview with Shirley Anne Field, who played dazzlingly pretty Doreen, was as interesting, but was actually filmed, a little on the soft focus side. She made the point that this film was the first to realistically portray working class life; the first to include working class accents that weren’t embarrassing mockney ripoffs; and the first to talk about abortion in any way shape or form.

Amazing how life has changed since.

Books wot I read on my hols

Reading. I don’t do enough of it at home, with too many constant distractions, not least the TV and the internet. Perhaps I should get into a routine which includes a half hour of reading in bed before turning in at a sensible time?

One of my jokey responses to “I’m sorry to hear that you have lost your job!” is “I have a plan to fill my time: I will read all the books in the house I have never read; then watch all the DVDs I own and have never watched; then play all the computer games I got through the first level and flung at the wall. But first… I will drink all the liquor in the drinks cabinet!”

Well, the final part of that I have done a little, and I have played a little Tombraider. But as many people have said before me I don’t know how I ever found time to be a councillor when being alone at home all day is so time consuming!

And I’ve been really poor at doing any reading at all, and when I have read things, it has been new books, purchased for my Kindle, rather than the far more sensible and parsimonious approach of reading the tonne of titles on Mount Toberead.

Anyhoo, here are some pocket reviews.

<a href="Deadfolk by Charlie Williams

I bought this at the recommendation of David Belbin, Nottingham author of Bone and Cane, and it was brilliant. It opens with the phrase “I were standing on the grass…” and that had me at first slightly puzzled and then hooked. The whole book is written in a semi-dialect that sounded very similar to what people speak in my hometown of Leominster: genders for nouns, interesting conjugations, and a handful of dialect words you have to guess from context. As it opened, my first thought was to hope it didn’t continue in dialect, but as the story unfolded, it gripped me. It seemed authentic enough, and I’m sure I went to school with some of the characters. When I got to the end, I found the author is Worcester-bred, which is a hop skip and jump away.

Five stars, awesome, v good.

UPDATE: I find there’s a sequel, Booze and Burn. It’s slightly spoilery to say… how is that possible?!

Lifeblood by Thomas Hoover

Three or four stars for this one – gauche thriller with obvious attempts to manipulate you by bringing in loved ones in peril, and lots of appeals to biological clocks and desperate urge to have babies, that didn’t really speak to me. I was so aware of things being used to try to ramp up the tension, that I didn’t actually feel the tension. As such, I’ve been dipping in and out of this for a couple of weeks. I think I bought it because it was high up the bestseller list and under a quid, or something.

For Sale in Palm Springs by Albert Simon

Again, high up the bestseller list and very cheap. This has never been published in book form, as far as I can see, but as my blogging friend Wenlock touches on, the Amazon Kindle is allowing a whole new revolution in self publishing. (And indeed, hopefully, Lord Alexander’s Cypher will appear in a future review).

For Sale in Palm Springs is securely located within the genre of California PI fiction, and is a worthy entry. Highly readable, with one caveat: Albert Simon is not a native speaker of English. I do not know if that is the reason, but the whole tome could really have done with a good editor. Every paragraph had irritating run-on sentences at least one or twice. The whole book is written in a style that is very similar to spoken word but technically ungrammatical written English. I’m not sure how many readers this would bother, but it certainly bugged me!

The Unremarkable Heart by Karin Slaughter

This is at once good, and annoying. This was the only remotely affordable Karin Slaughter title for Kindle; when it gets down to it, you discover it’s a chilling, nasty (in a good way) short story, and, for padding and advertising purposes, the first two chapters of two other books.

The short story is ace. Both of the first chapters seem to be things I’d like to read, if and when I can afford them. The other two are: Broken and Fallen.

Spook: Science Tackles the Afterlife by Mary Roach

I’m a huge fan of Mary Roach, who writes witty and humourful books about the parts of science that are often unexplored. She’s amongst the very few non-fic writers I really enjoy – almost all of my leisure reading is crime fiction, so I nearly never touch on any actual fact.

I enjoyed Stiff so much it set me off recording a piece for Pod Delusion on donating one’s body for medical science. I still have the forms to donate my own body… perhaps one day I will fill them in. Bonk was awesome, horrifying and embarrassing, and I’m so glad I read it, but not able to lend it to anyone else in case they, you know, want to discuss it out loud.

Spook didn’t quite do as much for me as the previous two, because whilst normally Roach is interviewing scientists, half of Spook was about talking to hogwash merchants of the first order.

Really, I’m just biding my time till I can afford a copy of Packing for Mars, which sounds really fascinating.

Outdoor Cooking by eBook World

No link – as the book no longer appears available.

No great shakes as it wasn’t very good. I always worry that most of my cooking when camping is useless – tins, boxes, and things I’d never eat at home, with the odd barbecue for fresh meat.

This book wasn’t really the answer. It had some suggestions, but mostly it was one of those weird American cookbooks with horrifying ideas of what constitutes an ingredient (eg “one box white cake mix”)

I think campsite cooking will have to form an entirely other blogpost some time.

Gas Main renewal

There’s been roadworks on Mansfield Road in Nottingham down in the city centre for a few weeks now – when I walked past on the way to the cinema recently, it appeared they were nearing a crucial phase.

A huge, flexible, plastic yellow pipe poked out of the ground:

Gas main renewal on Mansfield Rd

It extended down the street for quite a while, way past the junction with the end of Woodborough Road:

Gas main renewal on Mansfield Rd

Looking at the part where the pipe went into the ground, it appeared that the new yellow pipe was smaller than an existing, metal pipe already in the ground, and the plastic one was being inserted into the metal one. (I don’t know whether this metal pipe was the previous one that was being replaced or one that has been laid specially to allow this new process)

So the end of the small pipe was fed into the opening of the old metal pipe, and the plastic pipe extended tens of metres down the road.

As I walked along the extent of plastic pipe not yet in the ground, I came across the workmen and their kit. They had a small tank-like vehicle with caterpillar tracks and a circle on a stick. It was under the pipe and holding onto it. It looked really clear to me that what was going to happen was that the little tank think was just going to shove the new pipe right into the old pipe. I asked one of the workers if that was the case, and he confirmed.

And I thought the whole idea was pretty cool, and that I should share it with you, which is what I’m doing now. And yes, I do worry about the sorts of weird things I find cool, but fairly consistently, heavy engineering projects makes me think “wow.”