Quite like the idea behind this book – the idea, that is, that you can have a huge bucket of bread dough in your fridge and use it a handful at a time to produce a fresh loaf every few days.

I struggle to see how I could fit a bucket that size into my fridge… unless… hmmm… I could evict the mouldy onions out of one of the crisper baskets at the bottom and use that? What a mess it would make!

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