I see from Iain Dale that Little Chef is in financial difficulties. I completely missed this on any other news source, so thank heavens for RSS.
Little Chef used to be good. We used to go there for family treats when we were little – in hindsight, that must have been a good value family outing for the years when my parents were struggling a bit financially.
Recently, I have been back during long journeys, and I haven’t really been impressed. It’s pretty expensive for what you get. And the food is universally awful. Processed, tinned, frozen. Microwaved to within an inch of its life then plated. A little bit of garnish.
Was it always so bad and now I’m ever so slightly more discerning than I was when I was under 10? Or has the quality declined in the twenty years since then?
I do hope someone will be able to take over all the restaurants and produce something of good value with good food all over Britain’s A roads. It would be a shame to see them fall to an existing brand. Too much of the roadside offer in this country is terrible at the moment.