Two weeks’ food

Meal plans in retrospect, once they become meal histories.

There’s been some casual plans and some moving around and slightly more takeaway than planned.

Last week

Sunday & Monday – spag bol

Tuesday – sausages from the freezer, with frozen corn on the cob and fresh steamed carrots that barely cooked at all. It turns out frozen corn is too heavy for the pan top steamer. We have several packs of sausages in the freezer, I discovered, because of BOGOFs in the past. This is served with gravy made with Bisto poured over fried onions, and an apple and a bunch of mushrooms that have been pushed through a grater. When the first cook has happened, pour in a glass of red wine and reduce before finally adding in the Bisto.

Wednesday – leftover sausage pasta

Thursday was Glamorgan burgers. I thought after two days of sausage related food, we needed to shape the traditional Welsh vegetarian dish slightly differently.

Thursday was before a GP appointment for my annual drug review. I’ve been on lansoprazole since 1995, back when I was 75kg, and this year, apparently, there’s been new research to show that people on proton pump inhibitors (PPIs) need to be careful of food hygiene, as, with less stomach acid we are more susceptible to “bowel infections” (is that food poisoning?) and also we need to take care about bone density. This means eating a lot of calcium and taking some sort of explosive exercise – not just walking, but that’s good, but also something that involves jumping. In effect, my GP told me to eat more cheese. (Whilst also being careful not to take on too many calories.)

Friday we had takeaway, phoning Dominos.

Saturday I don’t remember and Sunday I made soup from the veg box – potatoes, leeks, carrots, Jerusalem artichokes. That went for lunches too. Mostly this term I’ve been having tinned soup for lunch as a low calorie, low carb plan that can sit in the cupboard for weeks until I need it.

Monday we made this baked potato and leek dish again – it’s become a firm favourite since we first made it.

Tuesday – Greek salad. More cheese! But some rather nasty bullet hard unseasonal Spanish tomatoes.

Wednesday – came home from the gym via the chippy.

Thursday – I don’t remember, but Friday I made a rather nice chicken tikka with a tiny bit of rice and bulked out with some extra veg – onions, mushrooms and peppers.

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