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	<title>Comments on: Last night&#8217;s dinner</title>
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		<title>By: Serena</title>
		<link>http://alexfoster.me.uk/2007/05/30/last-nights-dinner/#comment-931</link>
		<dc:creator><![CDATA[Serena]]></dc:creator>
		<pubDate>Sun, 03 Jun 2007 08:23:29 +0000</pubDate>
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		<description><![CDATA[Try putting the fennel in the parcel unblanched.  I&#039;ve often had parcels like this, with salmon, sliced onion, chopped red pepper and sliced fennel but I&#039;ve never bothered blanching the fennel (or any of the other veg) first.  I also suspect that the  olives and capers might swamp the flavour of the fennel.]]></description>
		<content:encoded><![CDATA[<p>Try putting the fennel in the parcel unblanched.  I&#8217;ve often had parcels like this, with salmon, sliced onion, chopped red pepper and sliced fennel but I&#8217;ve never bothered blanching the fennel (or any of the other veg) first.  I also suspect that the  olives and capers might swamp the flavour of the fennel.</p>
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