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	<title>Comments on: Pancake day</title>
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	<link>http://alexfoster.me.uk/2007/02/20/pancake-day/</link>
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		<title>By: Dave Radcliffe</title>
		<link>http://alexfoster.me.uk/2007/02/20/pancake-day/#comment-817</link>
		<dc:creator><![CDATA[Dave Radcliffe]]></dc:creator>
		<pubDate>Thu, 22 Feb 2007 11:51:14 +0000</pubDate>
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		<description><![CDATA[I&#039;m not convinced you need to separate the eggs.
Anyway, I need to get in practice for 2 weeks of american breakfasts... So need to lose some weight now.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m not convinced you need to separate the eggs.<br />
Anyway, I need to get in practice for 2 weeks of american breakfasts&#8230; So need to lose some weight now.</p>
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		<title>By: niles</title>
		<link>http://alexfoster.me.uk/2007/02/20/pancake-day/#comment-816</link>
		<dc:creator><![CDATA[niles]]></dc:creator>
		<pubDate>Wed, 21 Feb 2007 23:58:20 +0000</pubDate>
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		<description><![CDATA[I ended up making two recipes, too - the US ones as well as my normal, thin batter (1 egg, half mug flour, whole mug milk) and I&#039;m not convinced the extra faff was worth it, unless you&#039;re a real fan of cakey pancakes.]]></description>
		<content:encoded><![CDATA[<p>I ended up making two recipes, too &#8211; the US ones as well as my normal, thin batter (1 egg, half mug flour, whole mug milk) and I&#8217;m not convinced the extra faff was worth it, unless you&#8217;re a real fan of cakey pancakes.</p>
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		<title>By: Dave Radcliffe</title>
		<link>http://alexfoster.me.uk/2007/02/20/pancake-day/#comment-815</link>
		<dc:creator><![CDATA[Dave Radcliffe]]></dc:creator>
		<pubDate>Wed, 21 Feb 2007 16:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexfoster.me.uk/?p=679#comment-815</guid>
		<description><![CDATA[I did the two recipes off the BBC Food site. Firstly Delia&#039;s classic pancake batter, and then an American pancake batter. I didn&#039;t separate the eggs, but it uses self-raising flour, and more proportionately than the crepe mixture.
Both absolutely great.
I couldn&#039;t find maple syrup in my co-op, but Sainsbury&#039;s came up trumps.]]></description>
		<content:encoded><![CDATA[<p>I did the two recipes off the BBC Food site. Firstly Delia&#8217;s classic pancake batter, and then an American pancake batter. I didn&#8217;t separate the eggs, but it uses self-raising flour, and more proportionately than the crepe mixture.<br />
Both absolutely great.<br />
I couldn&#8217;t find maple syrup in my co-op, but Sainsbury&#8217;s came up trumps.</p>
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